WEDDING MENU C

Canapés


Main

PRIME PORTER HOUSE STEAK

Chargrilled with Cracked Pepper

CHICKEN TENDERLOINS

Marinated with Malaysian Spices

ASSORTED KEBABS

Beef, Courgette, Capsicum, Onion, Mushroom, Lightly Dusted in a Cajun Seasoning

PORK RIBLETS

Boneless & Grilled in a Texas BBQ Sauce

GOURMET POTATOES

Glazed with Butter and Tossed Parsley

MESCULIN

A Blend of Assorted Lettuce, with Cocktail Tomatoes, Sprouts, with a Coriander Ginger Lime Vinaigrette on the side. GF, VE

RAINBOW COLESLAW

A Mix of Red & Green Cabbage, with Carrots & Dressing. V, GF, DF

POTATO, BACON & EGG

Agria Potato, Egg, Celery, Bacon Bits, Spring Onion, Red Onion, Red Capsicum, and Parsley in a Mayonnaise Dressing. GF, DF

PASTA, BROCCOLI & CASHEW

Pasta Shells, Broccoli, Red Onion, Mango Chutney, Red Pepper Mushroom, Cashew Nuts & Dressing. VE, DF

Additionally

BASKET OF FRESH BAKED DINNER ROLLS

(All Menus include a selection of Condiments)

Dessert

Pick any (Three) desserts from the Dessert Section. See our Desserts


$75 inc GST per person

  1. Prices based on minimum of 40 Adults
  2. Difficult access may incur a set-up fee
  3. Tea & Coffee are not included in this package