Kiwi Classic dessert with a crisp shell and fluffy whipped egg interior served with fresh cream and berries.

Creamy baileys cheesecake with dark chocolate swirl resting on a chocolate crumb base.

Full cream cheesecake with Oreo biscuit chips folded through and resting on a chocolate biscuit base topped with crumbled Oreo biscuits.

Real fruit raspberry folded into rich white chocolate cheesecake and decorated with a raspberry coulis swirl sitting on top a vanilla base.

A Traditional baked New York styled cheesecake on a vanilla biscuit crumb base then lightly dusted in icing sugar.

A peach cream cheese mix on a vanilla biscuit case swirled with passionfruit jelly.

A rich moist chocolate mud cake, decorated with ganache and white chocolate stripes.

A layered chocolate sponge drenched in Marsala and espresso with a classic European mousse. Decorated with piped mousse and dusted with cocoa.

A rich dark chocolate cake layered into three and filled with a Morello Balack Cherry/Kirsch mix and fresh cream.

Triple layer rich moist chocolate cake hosting a wild berry fruit filling topped with chocolate mousse. Finished with alternate piping of wild berry cream and wild berry coulis.

Baked upside down this tangy lemon cake has fresh lemon slices caramelized on top.

This is a sticky date pudding cake moist and heavy delicious served with Butterscotch sauce.

A chocoholic’s dessert made of half mud cake topped with rich chocolate mousse and covered in dark chocolate.

A moist chocolate sponge rolled with inner fresh cream and iced with chocolate butter icing.

Crumbly sweet pastry filled with a lemon curd.

Crumbly sweet pastry tart shell loaded with pecans and butterscotch filling. Baked to perfection.

A deep short pastry case filled with a generous helping of apples lightly flavoured with cloves.